“RULED, REGULATED AND ELIMINATED”
by Tom DeWeese, American Policy Center, ©2019
(Jun. 10, 2019) — The American beef industry has long been a tasty target of the environmentalists and their allies in the animal rights movement. To understand the reason is to know that protecting the environment is not the goal, rather the excuse in a determined drive for global power. Their selected tactic is to control the land, water, energy, and population of the Earth. To achieve these ends requires, among other things, the destruction of private property rights and elimination of every individual’s ability to make personal lifestyle choices, including personal diet.
Of course, no totalitarian-bound movement would ever put their purpose in such direct terms. That’s where the environmental protection excuse comes in. Instead, American cattle producers are simply assured that no one wants to harm their industry, just make it safer for the environment. The gun industry might recognize that such assurance sounds a bit familiar. Same source, same tactics, same goals.
So the offered solution to “fix” the beef industry is “sustainable certification”. All the cattle growers have to do, they are assured, is follow a few simple rules and all will be fine, peaceful and profitable. Enter the players: the World Wildlife Fund (WWF), the Global Roundtable for Sustainable Beef (GRSB), and the U.S, Department of Agriculture.
First, let’s reveal the Sustainablists’ stated problems with the beef industry. What’s not sustainable about raising beef? According to the environmental “experts”, there are ten reasons why the meat industry does not meet sustainable standards:
- Deforestation – the claim is that farm animals require considerably more land than crops to produce food. The World Hunger Program calculated that if the land was used to grow grain and soy instead of cattle the land could provide a vegan diet to 6 billion people. Do you get that – a vegan diet! The fact is, most grazing land in the U.S. cannot be used for growing food crops because the soil wouldn’t sustain crops.
- Fresh Water – they claim that the America diet requires 4,200 gallons of water per day, including animal drinking water, irrigation of crops, processing, washing, etc. Whereas a vegan diet only requires 300 gallons per day. Apparently they don’t plan to irrigate the land to grow wheat or to wash the vegetables.
- Waste Disposal – factory farms house hundreds of thousands of animals that produce waste. They claim these giant livestock farms produce more than 130 times the amount of waste humans do. The interesting thing about this detail is that the actual sustainable policies they are enforcing to fix this problem destroy the small family farms in favor of the very giant corporate factory farms they profess to oppose. In addition, those global corporations which join the Green cabal have the ability to ignore many of the “sustainable” restrictions, unlike the small, family farms that are much better at protecting the environment on their own.
- Energy Consumption – For the steak to end up on your plate, say the Greens, the cow has to consume massive amounts of energy along the way as the cattle are transported thousands of miles to slaughter, market, and refrigerate. And let’s not forget, the meat must then be cooked! Well this transportation argument is a direct result of the existence of a limited few packing companies in cahoots with the Green Lords that dictate the market as they work against a more decentralized, local industry. Meanwhile, last time I checked, Tofurkey – made from soy — also has to be cooked!
- Food Productivity – say the Greens, food productivity of farmland is falling behind the population and the only option, besides cutting the population, is to cut back on meat consumption and convert grazing lands to food crops. As noted in point 1, most grazing land cannot be converted. Everything dealing with the sustainable argument is based on some unseen crisis. Yet we do not have a world-wide food shortage or pending famine. In fact, the media is persistently reporting “price-depressing crop surpluses.” The only places where such shortages may exist are in totalitarian societies where government is controlling food production and supplies – kind of like the Green’s plan for sustainable beef.
- Global Warming – here we go! Say the Greens, global warming is driven by energy consumption and cows are energy guzzlers. But there’s more to the story. Cow flatulence! A single dairy cow, they claim, produces an average of 75 kilos of methane annually. Meanwhile, environmentalists want to return the rangelands to historic species, including buffalo. And a buffalo, grazing on the same grass on the same lands would emit about the same amount of methane. It’s a non-issue.
- Loss of Biodiversity – What are some of the examples the Greens give for loss of biodiversity? Poaching and black market sale of bushmeat including everything from elephants and chimpanzees to birds??? Please explain what this has to do with the American cattle industry – other than a pure hatred of anyone who eats meat of any kind. And that, of course, is the argument from the animal rights/vegan wing of the Green movement that is leading the assault on cattle.
- Grassland Destruction – apparently this is based on the Green premise that domesticated animals like cows replaced bison and antelope, which, in turn, caused a loss of biodiversity of species. I’ve got two pieces of news for you. First, the Native Americans so revered by the Greens, hunted bison before the white man arrived. Take a trip to Bozeman, Montana and see the cliff where they used to run entire herds to their death, not just selectively choosing a few to eat. Second, the Greens, not the cattle ranchers, forced the reintroduction of wolves, and that has caused a near annihilation of the antelope and elk herds.
- Soil Erosion – the Greens claim that U.S. pastureland is overgrazed, causing soil erosion. In truth, a great many of today’s cattlemen are third and fourth generation on their land. Those ranches could not have existed for over a hundred years if they were so careless in taking care of the land. It is vital to their survival to assure the land stays in good shape. Of course, an environmentalist who has never worked a ranch or farm and rarely comes out of his New York high-rise might not know that.
- Lifestyle Disease – this is my favorite of the reasons why beef is supposedly unsustainable. In short, it’s because of stupid people! This one is blamed on “excessive” consumption of meat, combined with environmental pollution and “lack of exercise” leading to strokes, cancer, diabetes and heart attacks. So it’s the beef industries fault that people eat too much and refuse to exercise. The solution – ban meat consumption. Yet, doctors are now realizing that meat eating is not the problem, carbs are.
So, these are the ten main reasons why it’s charged that beef is unsustainable and must be ruled, regulated and frankly, eliminated. These are charges brought by anti-beef vegans who want all beef consumption stopped. In cahoots, are global Sustainablists who seek to stop the private ownership and use of land, all hiding under the blanket excuse of environmental protection.
To bring the cattle industry into line with this world view the National Cattlemen’s Beef Association has accepted the imposition of the Global Roundtable for Sustainable Beef, which is heavily influenced, if not controlled, by the World Wildlife Fund, one of the top three most powerful environmental organizations in the world and a leader in the United Nations Environmental Program (UNEP), which basically sets the rules for global environmental policy. This is the same World Wildlife Fund that issued a report saying, “Meat consumption is devastating some of the world’s most valuable and vulnerable regions, due to the vast amount of land needed to produce animal feed.” The report went on to say that, to save the Earth, it was vital that we change human consumption habits away from meat. As pointed out earlier, the fact is most land used for grazing isn’t capable of growing crops for food. Further, to have the WWF involved in any part of the beef industry is simply suicidal.
It’s interesting to note that the “Principles for Sustainable Beef Farming,” issued for the Global Roundtable for Sustainable Beef by the Sustainable Agriculture Initiative Working Group (SAI), follow the exact guidelines originally presented in the United Nations’ Agenda 21/ Sustainable Development blueprint. Agenda 21 divided these into three categories including, Social Equity, Economic Prosperity and Ecological Integrity. Using almost identical terms, the SAI plan for Sustainable Beef uses the following headings for each section of its plan: Economic Sustainability, Social Sustainability, and Environmental Sustainability.
Under Social Sustainability are such items as Human Rights, Worker Environment, Business Integrity, and Worker Competence (that means that workers are required to have the proper, acceptable sustainable attitudes and beliefs). Under the heading Environmental Sustainability are Climate Change, Waste, and Biodiversity, for the reasons already discussed.
Regulations using these principles impose a political agenda that ignores the fact that smaller, independent cattle growers have proven to be the best stewards of their own land and that for decades have produced the highest grade of beef product in the world. Instead, to continue to produce they will be required to submit to centralized control by regulations that will never end and will always increase in costs and needless waste of manpower.
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Sharon Rondeau has operated The Post & Email since April 2010, focusing on the Obama birth certificate investigation and other government corruption news. She has reported prolifically on constitutional violations within Tennessee’s prison and judicial systems.